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Impossible Zucchini - Tomato Pie Recipe

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This recipe for Impossible Zucchini - Tomato Pie is from Inside Our Old Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. chopped Zucchini
1 C. chopped Tomato
1/2 C. chopped Onion
1/3 C. grated Parmesan Cheese
1 1/2 C. Milk
3/4 C. Bisquick baking Mix
3 Eggs
1/2 t. Salt
1/4 t. Pepper

Directions:
Directions:
Heat oven to 400º. Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes - 1 hour
Personal Notes:
Personal Notes:
An easy, colorful brunch or luncheon favorite, topped with a dollop of Sour Cream and served with a salad, delightful.

 

 

 

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