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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Impossible Green Bean Pie Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
8 ounces fresh green beans, cut lengthwise into strips
1 can (4 ounces) mushroom stems and pieces, drained
1/2 C. chopped Onion
2 Cloves of Garlic, crushed
1 C. shredded Cheddar Cheese
1 1/2 C Milk
3/4 C. Bisquick baking mix
3 eggs
1 t. Salt
1/4 t. Pepper

Directions:
Directions:
Heat oven to 400º. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water (1/2 t. salt to 1 c. water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5-10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

High Altitude (3500-6500 feet): Heat water to boiling, (omit salt). Add beans; cover and cook about 30 minutes. Continue as directed.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes - 1 hour
Personal Notes:
Personal Notes:
Bette always followed this recipe. I like my green beans crisp tender, so I don't do the step that has you cook until tender. (Wyla's note)

 

 

 

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