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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe

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This recipe for Two-Ingredient Pumpkin Cake with Apple Cider Glaze is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Yellow Cake Mix
1 15 ounce can of pumpkin puree

Glaze:
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Directions:
Directions:
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but it will come together nicely.

Pour batter into a greased 7 x 11 X 2 pan. The small, rectangular-sized pan from a Pyrex set.

Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.

Let cool for 5-10 minutes in the pan then flip onto a platter.

Make the glaze while you're waiting.

Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick about the consistency of syrup or honey; add more sugar or cider if needed. Pour over the warm cake. Reserve some to pour over each slice when served.

Serve warm or room temperature.

 

 

 

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