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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Rolls Recipe

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This recipe for Potato Rolls is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
1/2 C lukewarm water
3/4 C shortening
1/4 C sugar
1 Tbsp salt
1 C scalded milk
1 C mashed potatoes
3 beaten eggs
Enough flour to make stiff dough
Directions:
Directions:
Dissolve yeast in water and add shortening, sugar, salt and potatoes to milk. When cool add eggs and stir in enough flout to make a stiff dough. Turn out on floured board and kneed well. Let rise, roll out quite thin, cut with biscuit cutter, place one on top of another with melted butter between and place in greased muffin tins and let rise again. Bake 15 minutes at 375º.

 

 

 

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