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Choclate Peanut Butter Pie Recipe

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This recipe for Choclate Peanut Butter Pie is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Semisweet chocolate chips
1/3 cup Smooth peanut butter
2/3 cup Sweetened condense milk, divided
1-1/3 cup Heavy cream, divided
6 oz Graham cracker crust
Directions:
Directions:
Melt 1/2 cup melted semisweet chocolate chips and place in a medium bowl.
Place 1/3 cup peanut butter in another medium bowl.
Stir1/3 cup cold sweetened condensed milk and 2/3 cup heavy cream into each bowl.
Beat mixture in each bowl with a mixer until thick as mayonnaise.
Drop each mixture by dollops, alternating dark and light, into a 6 oz. Graham cracker curst.
Create swirls by running a knife through the filling.
Refrigerate until set serves 8

 

 

 

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