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Chocolate Hazelnut Torte Recipe

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This recipe for Chocolate Hazelnut Torte is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons unsalted butter, room temperature
2 cups chopped hazelnuts
5 eggs
3 (3.9-ounce) packages chocolate fudge pudding mix
1/2 cup butter, melted and cooled slightly
Cocoa powder and powdered sugar

Directions:
Directions:
Preheat the oven to 325 degrees F.

Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter. Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine. Pour into prepared pan. Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken. Remove from oven and cool 10 minutes. Release pan sides. Cool to lukewarm then transfer to serving plate and dust with cocoa powder and powdered sugar. Serve at warm or at room temperature.

 

 

 

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