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Overnight Butter Rolls Recipe

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This recipe for Overnight Butter Rolls is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1/2 C shortening
1/3 C sugar
1 pkg yeast
3 eggs (beaten)
4 C flour
1 tsp salt
Directions:
Directions:
Scald milk, add shortening and sugar and cool to lukewarm. Add yeast and let stand 5 minutes. Measure flour and salt. Add beaten eggs to milk mixture and then add flour. Stir and let set covered in refrigerator overnight. Boll out to 1/4 inch thick and cut in triangles. Roll and drop into melted oleo. Let rise 2 hours. Bake at 350º for 12 - 15 minutes.

 

 

 

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