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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Boil Lasagna Recipe

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This recipe for No Boil Lasagna is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or Italian sausage, cooked and drained (I usually use 1/2 lb. of each)
8 oz. lasagna noodles, uncooked
2 c. cottage cheese
2 c. mozzarella cheese
1/2 c. parmesan cheese
2 eggs
6 1/2 c. spaghetti sauce (whatever brand you prefer)
1 tsp. parsley flakes
Directions:
Directions:
Preheat oven to 350ºF.

In medium bowl, combine cottage cheese, 1 c. of mozzarella cheese, parmesan cheese and eggs, mix well.

In separate bowl, add browned meat to pasta sauce, mix well.

Spread 1 c. of meat sauce mixture in 9"x13" pan.

Place 1/3 of the uncooked lasagna noodles over sauce, spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat sauce.

Repeat layering. Top with remaining noodles and meat sauce.

Cover with foil. Bake for 55 min. Uncover, sprinkle with reserved mozzarella cheese and parsley flakes.

Bake additional 5 min. or until cheese bubbly. Let stand 15 min. before cutting and serving.

 

 

 

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