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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chimosettes Recipe

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This recipe for Chimosettes is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ c diced green pepper
½ c diced celery
¼ c diced onion
1 can cream of mushroom soup
½ large pkg Velveeta
Salt and pepper to taste
5 c dry noodles
Directions:
Directions:
Brown ground beef. Add vegetables and cook on low until tender. Cook noodles in salted water, drain and add beef mixture along with cheese and soup. Cook slowly about 30 minutes. Add water to keep from sticking.

 

 

 

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