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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Caramel Pie Recipe

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This recipe for Caramel Pie is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 ounce) cans sweetened condensed milk
1 (6 ounce) graham cracker curst
2 cups whipped topping
1 cup toffee bits
Directions:
Directions:
Pour condensed milk into an 11 X 7 baking dish; cover with foil. Place in a 13 X 9 baking dish; add hot water to larger dish to depth of 1-inch. Bake at 425 for 1 hour and 20 minutes or until condensed milk is thick and caramel colored. Remove smaller dish from larger dish. Pour caramelized milk into crust; cool.

Spread whipped topping over caramel filling and sprinkle with toffee bits. Cover and chill at least 2 hours.

 

 

 

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