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Cambelled Eggs Recipe

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This recipe for Cambelled Eggs is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cr. Mushroom, cr. Celery, chicken, New England Clam chowder, potato or shrimp soup
8 eggs slightly beaten
2 T butter

Directions:
Directions:
In bowl, stir soup til smooth. Gradually stir in egg, in 10” skillet butter melted over low heat. Pour in eggs and proceed as usual about 8 min. 4 Servings??

 

 

 

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