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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 C sugar
3/4 C Sugar
1 tsp cinnamon
4 tubes refrigerated biscuits but in 1/4's

1/3 C brown sugar
1 1/2 sticks oleo
3/4 C white sugar
1 tsp cinnamon

Directions:
Directions:
Mix sugar and cinnamon together and place in plastic bag. Drop 1/4 biscuit pieces into bag to coat then place biscuit into bunt pan. Pour excess coating mixture over top.
In a pan, bring to boil remaining ingredients and poudr on top of biscuits. Bake 40 - 45 minutes at 350º. As soon as you take them out of oven, turn upside down on a large platter. Serve hot.

 

 

 

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