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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can white crabmeat, drained, flaked
8 oz. philadelphia cheese, softened
1/4 c. thinly sliced green onions
1/4 c. light mayonnaise
1/2 tsp. garlic powder
12 won ton wrappers
Directions:
Directions:
Preheat oven 350ºF.

Mix crabmeat, philadelphia cream cheese, onions and mayo.

Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. You can fold edges over or leave standing.

Bake 18-20 min. or until edges are golden brown and filling is heated through. Serve warm.

 

 

 

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