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"Those who forget the pasta are condemned to reheat it."--Unknown

Blueberry Cobbler*July 1965 Farm Journal Recipe

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This recipe for Blueberry Cobbler*July 1965 Farm Journal is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 ½ c. sugar
½ c. flour
1 tsp salt
2 quarts fr. Blueberries
3 tblsp. Lemon juice
3 tblsp. Butter

Topping:
2 c. flour
4 tsp. baking pwd.
2 tblsp. Sugar
1 tsp. salt
½ c. shortening
2/3 c. milk
1 egg, slightly beaten
Directions:
Directions:
Mix flour sugar & salt; mix with berries 13x9x2 (3qts) baking dish; dot with butter. Put in (400) oven 15 min. til hot & bubbly. Sift flour, baking pwd., sug&salt. Cut in shortening Add milk & egg. Stir til blended with fork. Drop on hot berries.return to oven (400) bake 20 min til top is brown. Make 12 biscuits.

 

 

 

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