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Flat and Chewy Chocolate Chip Cookie Recipe

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This recipe for Flat and Chewy Chocolate Chip Cookie is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 scant T kosher salt
1 1/4 t baking soda
1 1/2 c packed light brown sugar
1 1/4 c sugar
16 T unsalted butter, softened
2 eggs
1 T vanilla extract
12 oz finely shaved bittersweet chocolate
8 oz finely ground walnuts
Directions:
Directions:
Whisk flour, salt, and baking soda in a bowl: set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1-2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; nix until just combined; chill.

Heat oven to 325º. Divide dough into 1 tablespoon portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.
Number Of Servings:
Number Of Servings:
60 plus
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
These are very good. If I were to make them again I would cut the recipe in half.

 

 

 

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