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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lefse Recipe

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This recipe for Lefse is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts of potatoes(about 16 lbs.unpeeled)
salt
3/4 cup cream
2 Tbsp. sugar
1/4 lb. butter
1 Tbsp. salt
1 cup flour(for 3 cup potatoes)
Directions:
Directions:
cook potatoes in salted water untill softened
drain,mash and add cream. sugar,butter,salt
mix well and cool.
take 3 cups of cool potatoes,add 1 cup flour and form into small balls( size of a large egg)
roll thin and fry on a ungreased lefse grill
Personal Notes:
Personal Notes:
I got this recipe from my sister-in--law.
Judy and I made this, takes a little time, but well worth it.Need 2 people to do this, one to roll and other to fry.when done spread with butter, and sugar roll up and enjoy.

 

 

 

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