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Buttermilk Pecan Pie Recipe

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This recipe for Buttermilk Pecan Pie is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
11/2 c. white sugar
6 T butter, melted
2 T flour
1/2 tsp salt
3/4 c. buttermilk
1 tsp vanilla
1/2 - 3/4 c. pecans
(1) 10inch pie crust, unbaked
Directions:
Directions:
Beat eggs in medium bowl with electric mixer until light and frothy. Slowly add sugar while continuing to beat. Then add butter, flour, vanilla and salt; beating well after each addition. Reduce mixer speed. Slowly add buttermilk and blend well. Pour filling into pie shell. Sprinkle nuts on top and bake at 350º for 40-45 minutes or until knife comes out clean and top is golden. Keep refrigerated.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was a big hit at the first annual "Sisters' Weekend" in 2010!

 

 

 

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