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Fish Tacos with Lime-Cilantro Crema Recipe

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This recipe for Fish Tacos with Lime-Cilantro Crema is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tacos:
1 t. ground cumin
1 t. ground coriander
1/2 t. smoked paprika
1/4 t. ground red pepper
1/8 t. salt
1/8 t. garlic powder
1 1/2 lbs. fish fillets (halibut, talapia, red snapper)
8 (6 in.) tortillas
2 c. shredded cabbage

Crema:
1/4 c. thinly sliced green onions
1/4 c. chopped fresh cilantro
3 T. mayonnaise
3 T. sour cream
1 t. grated lime rind
1 1/2 t. fresh lime juice
1/4 t. salt
1 garlic clove, minced
Directions:
Directions:
Preheat oven to 425º.
To prepare crema, combine all 8 crema ingredients in a small bowl, set aside.
To prepare tacos, combine the 6 spices in a small bowl, sprinkle the spice mixture evenly over both sides of fish.
Place fish on a baking sheet coated with cooking spray.
Bake at 425º for 9 minutes or until fish flakes easily with a fork. Place the fish into a bowl and break into pieces with a fork. Warm tortillas. Place fish, shredded cabbage, and 1 tablespoon crema into tortilla.

 

 

 

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