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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Dried Tomatoes Recipe

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This recipe for Oven Dried Tomatoes is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large tomatoes(sliced thin)
rosemary
thyme
garlic
olive oil
salt(sea salt or regular salt)
Directions:
Directions:
lay the herbs,garlic on the bottom of the pan.
add tomatoes in single layers
pour olive oil on top of tomatoes
add salt.
bake 150º for 8 hrs.or untill tomatoes are dry.turn over half thru the baking.
keep oven door ajar while baking
Personal Notes:
Personal Notes:
the tomatoes have a great flavor, and they can be kept in a jar.Great for salads.enjoy

 

 

 

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