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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wellendorf
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons sugar
1 cup butter
3 cups rhubarb
1/2 cup cream
2 tablespoons flour
1 1/2 cup sugar
3 egg yolks, beaten

Directions:
Directions:
Mix first 3 ingredients, and pat out in a 9 x 13 pan. Bake 12-15 minutes at 350, until brown. Mix other ingredients and pour on baked crust. Bake at 350 for about 45 minutes. Beat 3 egg whites and 6 tablespoons sugar until stiff. Spread on top of baked mixture and bake at 400 for about 5 minutes, or until browned.

 

 

 

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