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Shrimp and Cauliflower Salad Recipe

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This recipe for Shrimp and Cauliflower Salad is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice
2 cans small shrimp
3 green onions
1/4 of a green pepper, finely chopped
1/3 head cauliflower, chopped

Dressing:
1 cup mayonnaise
1 tsp. soy sauce
1 tsp. lemon juice
2 tsp. sweet pickles, finely chopped
2 tsp. milk
dash of seasoned salt
Directions:
Directions:
Combine ingredients and pour dressing over top. Best if allowed to set in refrigerator overnight.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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