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Savory Roasted Turkey Recipe

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This recipe for Savory Roasted Turkey is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Italian seasoning
2 tsp. Season-All Seasoned salt
1 tsp. dry ground mustard
1 tsp. garlic powder
1/2 tsp. black pepper
1 turkey (about 12 lbs.) fresh or frozen, thawed
2 bay leaves
2 stalks celery
1 onion, quartered
1 small orange, quartered
1-2 tbsp. olive oil
Directions:
Directions:
Preheat oven to 325. Combine first 5 ingredients; set aside. Wash turkey and remove giblets. Place turkey on a rack in shallow baking pan. Sprinkle 2 tsp. of seasoning mixture inside the turkey. Stuff bay leaves, celery stalks, onions and orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. Bake 3 1/2-4 hours or until meat thermometer reads 180 degrees in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking.

 

 

 

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