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Hot Fruit Recipe

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This recipe for Hot Fruit is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apricot halves
1 can pineapple chunks
1 can purple plums (take out seeds)
1 can pitted bing cherries
1 can peach halves
1 can pear halves
1 can or jar apple sauce
cinnamon
brown sugar
brandy
butter
Directions:
Directions:
Butter a 9 X 13 casserole dish and preheat oven to 350º.
Drain together apricot halves and pineapple chunks until dry
Drain plums and cherries together until dry
Drain peaches and Pears together until dry
Mix fruit and applesauce together and put in the casserole dish.
Sprinkle with cinnamon and brown sugar. Cover with brandy and dot with butter.
Bake uncovered for 45 minutes.

 

 

 

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