Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mama Polly's Egg Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama Polly's Egg Custard is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 eggs
2 1/4 cups milk
2 tsp. vanilla
Directions:
Directions:
Scald milk. Beat eggs, add sugar, and beat. Beat milk into sugar/egg mixture and add vanilla. Spray individual custard cups with Pam and fill 2/3 full. Bake at 450 degrees for 10 minutes; then bake at 325 degrees for 25 minutes. (This can also be poured into an unbaked pie crust.)
Personal Notes:
Personal Notes:
Mother always baked this in the crust when Bob was coming home, and she always baked it in the individual custard cups for the great grandchildren.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!