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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Moore's Walnut Torte Recipe

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This recipe for Grandma Moore's Walnut Torte is from MOORE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c. butter dash salt
1/2 c. sugar 1 tsp. baking powder
1 tsp. vanilla 1/3 c. milk
4 egg yolks
1 c. flour

Meringue Top:
4 stiff egg whites
1/8 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
1 c. walnuts

Frosting:
1/3 c. cocoa
3/4 c. sugar
1 1/2 c. whipping cream
1 tsp. vanilla
Directions:
Directions:
Mix the cake batter to make 2 8 inch layers. It won't look like enough batter, but you will be adding the meringue to it before baking. Add the meringue top to each layer, and bake at 300º for 1 hr. When cool, frost with the whipped cream frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min. approximately
Personal Notes:
Personal Notes:
Still requested on family birthdays!

 

 

 

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