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"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Salad Muffins Recipe

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This recipe for Egg Salad Muffins is from Recipes from Jan's Kitchen - Antacid Not Included, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Wheat Bagel, hard toasted
4 Hard Boiled Eggs
2 tbsp. reduced fat yogurt (plain)
3 tbsp. prepared Yellow mustard
1 tbsp. Onion powder
1 tbsp. Garlic powder
1 tsp. Salt
1 tsp. Pepper
Directions:
Directions:
Separate hardened yolks from whites.
Mix plain yogurt, mustard, powders, salt & pepper with the egg yolks until it makes a smooth paste.
Use a fork to smoosh down the whites into tiny bits.
Mix in the yolks w/the whites.
Sprinkle in a little Frank's Red Hot sauce if you like.
Spread half the mix on one half of the bagel.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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