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Gooey Butter Cake (Paula Deen) Recipe

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This recipe for Gooey Butter Cake (Paula Deen) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 18 1/4oz package yellow cake mix
1 egg
8 tablespoon butter, melted

Filling:
1 8oz package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16oz box powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9 in. cake pan. Prepare filling.
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I like to put a dollop of cool whip on top when serving.

 

 

 

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