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After Thanksgiving Turkey Soup Recipe

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This recipe for After Thanksgiving Turkey Soup is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leftover turkey carcass
3 medium onions - chopped
2 large carrots - diced
2 celery stalks - diced
1 cup butter - cubed
1 cup flour
2 cups half-and-half
1 cup uncooked long grain rice
2 tsp. salt
1 tsp. chicken bouillon granules
3/4 tsp. pepper
Directions:
Directions:
1. Place carcass in a large kettle and cover with water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour. Remove carcass to cool. Strain 3 quarts of the turkey broth and set aside. Remove turkey meat from bones. Cut into bite-size pieces and set aside.
2. In a large kettle, saute the onions, carrots and celery in the butter until tender. Reduce heat and stir in flour until blended. Gradually add 1 quart of the reserved broth, whisking constantly. Bring to a boil, cook and stir for 2 minutes as it thickens.
3. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Cover and simmer for 35 minutes, or until rice is tender.
Number Of Servings:
Number Of Servings:
16

 

 

 

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