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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Prineville Salad Recipe

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This recipe for Prineville Salad is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped tomatoes - drained well
6-8 chopped green onions
2 cans black beans
1 cup fresh or frozen corn
1 red pepper - chopped fine
2 minced jalapeņo peppers
3 cups cooked rice or couscous
1/4 - 1/2 cup chopped cilantro

Dressing:
6 T. lime juice
6 T. olive oil
1 tsp. ground cumin
2 tsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
Directions:
Directions:
Toss first 7 ingredients together in a large bowl. In small bowl, whisk together dressing ingredients. Pour over salad and toss all together. Salad tastes better each day. Also makes a great dip for Fritos or tortilla chips.

 

 

 

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