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Furr's Pineapple Millionaire Pie Recipe

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This recipe for Furr's Pineapple Millionaire Pie is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Filling:
2 cups sifted powdered sugar
1 stick oleo, softened
2 large eggs
1/8 tsp. salt
1/4 tsp vanilla
2 baked 9" pie crusts
Topping:
1 cup heavy cream
1/2 c. sifted powdered sugar
1 c. crushed pineapple, well drained
1/2 c. chopped pecans
Directions:
Directions:
Filling: Cream together 2 cups powdered sugar and oleo with a mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture in crusts and chill at least 1 hour.
Topping: Whip cream till stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread mixture on top of cream cheese mixture and chill thoroughly.
Yields 2 9" pies.

 

 

 

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