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Vermouth Chicken Recipe

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This recipe for Vermouth Chicken is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken legs
1/2 lemon
1 1/2 tsp. Basil
1 1/2 tsp. Thyme
3-4 cloves garlic
1 tsp. kosher salt
fresh ground pepper
16 oz. plain yogurt, 16 oz. sour cream
3/4 c. dry vermouth
1 1/2 c. Parmesan cheese
1 14 oz. can sliced black olives. (medium)
Directions:
Directions:
Cut and separate chicken legs into thighs and drumsticks. Place chicken pieces into a 13x9 inch ovenproof glass container. Over the chicken, sprinkle lemon juice, thyme, basil, pepper, and salt in that order. Place chicken into a 350ºF oven for 1 hour or until chicken is nicely browned. Take out and drain liquid from pan. Mix together yogurt, sour cream, dry vermouth, and 1 cup of Parmesan cheese in a bowl. Spread mixture evenly over drained chicken to cover. Put back into oven for 1/2 hour more. Then remove and sprinkle remaining 1/2 cup Parmesan cheese and sliced olives over chicken. Put back in oven at 375ºF for 15-20 more minutes to lightly brown. Remove from oven and let sit for 5 min. before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour and 50 min

 

 

 

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