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Chicken Biscuits-Recipe/Day #81 Recipe

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This recipe for Chicken Biscuits-Recipe/Day #81 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz) can refrigerator biscuits (10 each can)
1 (9 oz) prepared chicken strips, southwestern flavor, diced
1 cup (6 oz) shredded Monterey Jack Cheese
¼ cup chopped onion
1 (14.5 ounce) can Red Gold Petite Dice Tomatoes with Green Chilies, or 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes Mexican Fiesta, drained
Directions:
Directions:
Preheat oven to 400°. Coat 20 muffin cups with cooking spray. Separate biscuits. Place in muffin cups; press to cover bottom and sides
In a bowl combine chicken, cheese, onion and Red Gold Petite Dice Tomatoes with Green Chilies; mix well. Spoon 2 Tbsp of mixture into each muffin cup; press gently with back of spoon.
Bake 13 to 18 minutes or until golden brown. Garnish with fresh cilantro.

Option: Add 1 (4.5 ounce) can of chopped green chilies (drained) for a spicier flavor.

 

 

 

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