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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I sweet onion thinly sliced,
2 packages fresh mushrooms sliced,
2 Cloves Garlic/ Minced,
4 chicken breasts,
2 Cups Dry Marsala Wine,
2 Cups Chicken Stock,
salt & pepper to taste,
Panko bread crumbs,
1 egg
Extra virgin olive oil
Directions:
Directions:
Pound chicken to flatten, dip in egg and then panko crumbs. Brown the chicken in olive oil and then set aside.
Saute the onions, mushrooms and garlic until carmelized then add chicken stock and marsala wine and simmer for 10 minutes covered. Add browned chicken breasts and cook uncovered for another 20 minutes until sauce thickens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I keep additional chicken stock and marsala wine to the side and add as I feel it is needed because I am a sauce girl and like extra ;)

 

 

 

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