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OPEN FACED CHEESY EGG SANDWICHES Recipe

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This recipe for OPEN FACED CHEESY EGG SANDWICHES is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OPEN FACED CHEESY EGG SANDWICHES

6 hard cooked eggs, chopped
1 cup shredded cheddar cheese
¼ cup chopped green onion
3 T. mayonnaise
2 T. sweet pickle relish
1 tsp. mustard
¼ tsp. Worcestershire sauce
salt and pepper to taste

softened butter
6 English Muffins
Directions:
Directions:


Combine all ingredients.
Butter English Muffins and toast.
Spread mixture on top of muffins.
Broil until cheese melts.

 

 

 

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