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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BAKED BEAN POT Recipe

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This recipe for BAKED BEAN POT is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground chuck 1 can baby lima beans
1 can light kidney beans 1 can pork & beans
1 can yellow corn 2 Tbsp brown sugar
1/2 cup catsup 1 Tbsp Worcestershire Sauce
1 medium chopped onion garlic to taste
1 (or more) dash of Tobasco Sauce
Directions:
Directions:
Brown beef and drain off grease. Drain beans & corn. Mix all ingredients together. Bake at 350º for about one hour.
Personal Notes:
Personal Notes:
This is one of Donna's old favorites. She got this recipe from Debra Vaughan, who was her Matron of Honor. The recipe was Debra's mother's.

 

 

 

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