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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Manning's Nut Macaroons Recipe

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This recipe for Grandma Manning's Nut Macaroons is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra large egg whites
1 one pound box light brown sugar
3 cups ground walnuts
1/2 tsp. salt
Directions:
Directions:
Mix all the ingredients. If the mixture can hold more nuts without becoming crumbly add them. Roll into balls and place on cookie sheets.

Bake at 300º for 25 minutes

 

 

 

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