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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Junior's Avocado Dip Recipe

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This recipe for Junior's Avocado Dip is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
1 cup shredded cheddar cheese (light is fine)
1/4 large onion
1 1/2 plum tomatoes
3/4 c. mayonnaise (we use Fat Free Miracle Whip)
3/4 c. sour cream (light or fat free)
1 tsp. minced garlic
cayenne pepper to taste
salt to taste
pepper to taste
1 T. lemon juice
Directions:
Directions:
Pit and mash avocado. Add cheddar cheese followed by lemon juice. Dice tomato and onion finely and add to mixture. Then add mayonnaise, sour cream, garlic, cayenne pepper, salt and pepper. Mix well and serve with tortilla chips. Refrigerate leftovers.
Personal Notes:
Personal Notes:
This recipe is my son's concoction. VERY delicious!!

 

 

 

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