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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CARAMEL ROLLS Recipe

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This recipe for CARAMEL ROLLS is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. of crescent rolls
1/2 cup butter
1 cup brown sugar
chopped pecans
Directions:
Directions:
Open crescent rolls and spread with light coating of butter. Cut rolls in half. Place on cookie sheet or muffin pan. Melt butter and add brown sugar and pecans. Bake at 375º for 20 minutes.

 

 

 

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