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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chili Chicken Recipe

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This recipe for Chili Chicken is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. boneless chicken 1tbsp. olive oil 1 medium onion, chopped 1 small red pepper, chopped 1 clove garlic 1 15oz. can chili with no beans 1 14oz. can stewed tomatoes 2 c. cooked rice 3/4 c. Monterey Jack cheese, shredded
Directions:
Directions:
Cut chicken in large strips and saute in oil. Set aside. In same pan saute garlic, onion and pepper until tender. Stir in chili and tomatoes, heat through. Add rice and chicken. Simmer 10 minutes. Top with cheese, let it melt and serve.
Preparation Time:
Preparation Time:
Quick and easy
Personal Notes:
Personal Notes:
This recipe is from my sister in law Linda Milligan. Her 3 grown sons still love it!!

 

 

 

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