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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

3 Grain Peanut Bread Recipe

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This recipe for 3 Grain Peanut Bread is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in mixing bowl:

1 c. white flour
1/2 c. quick cooking oats
1/2 c. yellow cornmeal
1/2 c. dry milk powder
1/2 c. sugar
3 t. baking powder
1 t. salt

Cut-in:
2/3 c. creamy peanut butter

Blend and pour in:
1 egg
1 1/2 c. milk

Mix well. Turn into greased and floured loaf pan. Spread batter evenly. Bake at 325º for 1 hour and 10 minutes or until cake tester inserted in center comes out clean.

Cool 10 minutes and remove from pan. DIG IN!!!
Directions:
Directions:
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