"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Our Liver Glace Recipe

This recipe for Our Liver Glace, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:
Esther Zeltzer
Created: Saturday, October 16, 2010
Category:
Ingredients:
1 lb. beef short ribs
1 lb. veal shank
1/2 lb. beef liver
1 cup dry rice or barley
onion, celery, parsley
2 cups frozen mixed vegetables
a little tomato (optional)
Directions:
Make soup stock - 3 qts. 1.lb. beef short ribs and a 1 lb. piece of veal shank. Salt and favorite seasonings. Onion, celery and parsley. Simmer several hours, cool. Remove greens, meat. Cut away fat and bones so that the meat may easily be served. After soup is chilled, skim excess fat. Cook about 1/2 lb. beef liver in salted water. Remove and finely grate liver - a large cupful. To soup stock add: 1 cup dry rice or barley, 2 cups frozen mixed vegetables, a little tomato, and the prepared meat and grated liver. Season to taste.
Personal Notes:
A very rich soup.

This is the way Grandma wrote out the recipe. I checked in my "Joy of Cooking" book and it recommends 1 medium diced onion, 3 ribs of celery, diced, 3 sprigs of parsley and one cup of drained canned or fresh tomatoes for brown stock. Hope that helps!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

651W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!