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Four Corner's Restaurant Cheese Buttons Recipe

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This recipe for Four Corner's Restaurant Cheese Buttons is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. all purpose flour
1 tsp. salt
2 eggs, slightly whisked
1/4 c. oil
1 c. warm water
1 c. warm milk

Filling options:
your choice
Directions:
Directions:
Warm up water and milk separately in microwave. Into electric mixer with dough hook, mix water, milk, and salt. Add eggs and oil then 1 c. at a time, add flour. Mix until dough comes clean off the bowl. Knead into ball. Cut into 4 equal pieces. Put into pan and cover with plastic for 15 mins. or so then roll out. Fill with desired filling; dried curd cottage cheese with raisins, cinnamon, and sugar; or cottage cheese and salt and pepper; or sauerkraut; or cold mashed potatoes.

 

 

 

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