Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Great Grandma Louise Richard's Rhubarb Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Grandma Louise Richard's Rhubarb Jelly is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. rhubarb
6 c. sugar
1 box Sure Jel
1 lb. dry apricots, cooked soft
1 c. crushed pineapple, drained
Directions:
Directions:
Clean rhubarb. Add sugar. Let stand until juices run. Add Sure Jel. Cook to rolling boil. Skim foam from top. Cook until rhubarb is soft. Add apricots and drained pineapple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!