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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Great Grandma Louise Richard's Rhubarb Jelly Recipe

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This recipe for Great Grandma Louise Richard's Rhubarb Jelly is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. rhubarb
6 c. sugar
1 box Sure Jel
1 lb. dry apricots, cooked soft
1 c. crushed pineapple, drained
Directions:
Directions:
Clean rhubarb. Add sugar. Let stand until juices run. Add Sure Jel. Cook to rolling boil. Skim foam from top. Cook until rhubarb is soft. Add apricots and drained pineapple.

 

 

 

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