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Elaine Keith's Scalloped Carrots (Brad's aunt) Recipe

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This recipe for Elaine Keith's Scalloped Carrots (Brad's aunt) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. carrots sliced
1 medium onion, chopped
3 tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
pepper to taste
1/2 c. diced Velveeta cheese
3 c. herb flavored croutons
Directions:
Directions:
Cook carrots in salted water until tender crisp. Saute onions in 3 tbsp. butter. Combine soup, salt, pepper, and cheese. Heat together to melt cheese. Add carrots and 2 c. croutons. Put in casserole dish. Top with remaining croutons. Bake at 350º for about 1/2 hour.

 

 

 

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