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Cream Puffs Recipe

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This recipe for Cream Puffs is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water, 1/2 c. butter or margarine, 1 c. all-purpose flour, 4 eggs, 1 c. milk, 3/4 c. sour cream, 1 pkg. (3 3/4 oz.) vanilla instant pudding, 1/2 tsp. almond extract, chocolate frosting (softened)
Directions:
Directions:
Heat oven to 400º. In a 1 qt. saucepan heat water and butter and bring to a boil. Stir in flour and stir vigorously till mixture forms a ball (about 1 min.). Remove from heat. Add eggs; beat until smooth. Drop dough by teaspoon full onto greased baking sheet. Bake till puffed and golden, 25-30 min. (check your stove, may be only 20-25 min). Cool puffs. Cut off top or use bag to fill puffs. Beat milk, sour cream, pudding, and extract in small bowl on low speed till blended about 1 min. Fill cream puffs with mixture. Replace top of cream puff and spoon on chocolate icing. Refrigerate till serving time.

 

 

 

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