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Rave Reviews Cake Recipe

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This recipe for Rave Reviews Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
1 vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. coconut
1 c. chopped nuts
Directions:
Directions:
Combine first 5 ingredients. Beat at medium speed 4 minutes. Stir in coconut and nuts. Pour into greased floured 10 inch bundt pan. Bake at 325º for 1 hour. Cool 15 minutes and remove from pan. Allow to cool before frosting.
Coconut Cream Cheese Frosting: Cream 1/3 c. butter and 8 oz. cream cheese. Add 4 tsp. milk and blend with 16 oz. powdered sugar. Add 1/2 tsp. vanilla. Spread frosting on top and sides of cake. Sprinkle coconut over frosting.
Personal Notes:
Personal Notes:
This recipe came attached to the cake as a birthday "present" for Glen from Debbie Singleton, a friend from Georgia who knew Glen LOVED coconut. Thanks Debbie for an "out of this world: coconut cake.

 

 

 

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