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Frosted Pecans Recipe

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This recipe for Frosted Pecans is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c pecan halves
1 stick butter
1 c. sugar
2 egg whites
1/2 tsp. vanilla
Directions:
Directions:
Melt margarine in a baking pan. Beat egg whites until stiff. Add sugar and vanilla. Stir in pecans. Pour into melted butter. Bake at 250º for 40-50 minutes, stirring every 10 minutes with fork.
It is possible to add another 1/2 cup of pecans.
Personal Notes:
Personal Notes:
This recipe was passed to Connie by her coworker, Cathy Timbs, after bringing a sample for break.

 

 

 

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