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SPINACH BALLS Recipe

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This recipe for SPINACH BALLS is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10. oz pkgs. chopped spinach
2 cups Peppridge Farm stuffing
4 eggs
1 tsp. thyme
3/4 cup onion
1/2 cup Parmesan cheese
3/4 cup melted butter
garlic to taste
salt to taste
pepper to taste
Directions:
Directions:
Cook frozen spinach and drain. Mix remaining ingredients. Chill for 2 hours. Then form into 1 inch balls. Bake at 300 degrees for 30 minutes.

 

 

 

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