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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rich & Creamy Potato Bake Recipe

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This recipe for Rich & Creamy Potato Bake is from Recipes from Jan's Kitchen - Antacid Not Included, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Half & Half cream
1/2 c. butter
1 1/2 tsp. salt
1 pkg. 32 oz) frozen hash brown potatoes, thawed)
1/2 c. grated Parmesan Cheese
Minced Cilantro
Directions:
Directions:
Preheat your oven to 350º
In large saucepan, combine cream, butter and salt.
Cook and stir over medium heat until butter is melted.
Place potatoes in greased 13 X 9 X 2 baking dish.
Pour cream mix over potatoes.
Sprinkle with Parmesan cheese.

Bake uncovered for about 45 to 55 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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