Sausage Stuffed Jalapeños Recipe

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This recipe for Sausage Stuffed Jalapeños is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 pound ground pork sausage 1 - 8 oz. pkg. cream cheese, softened 1 cup shredded Parmesan Cheese 1 pound large, fresh jalapeño peppers, halved lengthwise and seeded 1 8 oz.. bottle Ranch dressing (optional)

Directions:	Directions: Preheat oven to 425º F. Place sausage in a skillet over medium heat and cook until evenly browned. Drain grease. In a medium bowl, mix the sausage, cream cheese, and Parmesan cheese together. Spoon about 1 T. sausage mixture into each jalapeño half. arrange stuffed halves in baking dishes. Bake 20 mins. in the preheated oven until bubbly and lightly browned. Serve with Ranch dressing.

Personal Notes:	Personal Notes: Mom puts her cooked sausage in a small food processor and chops it finely until it looks like little BB's. She also bakes these on a baking sheet until they are crispy.

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Sausage Stuffed Jalapeños Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: